Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure

Custom Smoking

Directions

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History

Lamb

Ordering and Info

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Sausages and Lunch Meat

Vacation Closings

Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

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Our Beef and Veal Products

Claus' German Sausage and Meats: Beef and Veal Products

  • Beef brisket, FROZEN
  • Beef hearts
  • Beef shanks / Soup seasoning
  • Beef tenderloin filets, trimmed
  • Beef tenderloin filets, untrimmed (Cryvac)
  • Bones for dog, FROZEN - (Beef & pork mix)
  • Cube steaks / Minute steaks
  • Liver, calf
  • New York strip steaks
  • Ribeye steaks / Prime rib roast, boneless
  • Rib steaks with bone
  • Rump roast / Shoulder roast, boneless / English roast / Sauerbraten
  • Short ribs, boneless
  • Shoulder roast, boneless / Rump roast / English roast / Sauerbraten
  • Sirloin tip / Stew meat / Goulash
    Can also cut Rouladen
  • Sirloin tip, trimmed & ground / Tartar / Ground round
  • Standing rib roast
  • Sweetbreads, Veal, FROZEN
  • Tartar / Sirloin tip, trimmed & ground / Ground round
  • Tongue, beef, fresh (Whole tongues sold)
  • Tongue, beef, smoked (Whole tongues sold), SPECIAL ORDER
  • Veal, ground, FROZEN (1# packages)
  • Veal shanks, FROZEN
  • Veal schnitzel, FROZEN
  • Veal stew, FROZEN

 

  
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963