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Beef and Veal
Bread and Buns
Casings And Cure
Custom Smoking
Directions
Dry Goods
Gluten-Free Info
History
Lamb
Ordering and Info
Pictures
Pork
Sausages and
Lunch Meat
Vacation Closings
Wild Game
(Deer, Venison, Etc.)
Ham Warming Instructions
Turkey Warming Instructions
Home
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- Bacon, Canadian / Smoked boneless loin
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- Bacon, jowl, piece, fresh (from the cheek) / Pork fat for making sausage
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- Bacon, jowl, piece, smoked (from the cheek)
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- Bacon, jowl, sliced, smoked (from the cheek)
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- Bacon, nitrite / salt-free, piece or sliced
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- Bones for dog, FROZEN - (Beef & pork mix)
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- Boston butt, fresh / Hals / Pork shoulder WITH bone
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- Boston butt, fresh / Hals / Pork shoulder WITHOUT bone – We can take the bone out for you
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- Boston butt, smoked / Hals / Pork shoulder
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- End pieces for seasoning beans & greens
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- Fresh side / belly, unsmoked bacon / Salt pork
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- Ham, bone-in smoked (Whole or chunk)
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- Ham, center cut sliced smoked / Ham steak
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- Ham, fresh (Whole ham sold)
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- Ham nuggets, boneless smoked shoulder / Country, Cottage, or Picnic ham (Whole nuggets sold)
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- Hocks, fresh / Pig knuckles / Shanks
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- Hocks, smoked / Pig knuckles / Shanks
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- Hog fries / Pork mountain oysters, FROZEN
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- Neckbones / shoulder bones, fresh
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- Neckbones / shoulder bones, smoked
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- Pork chops, smoked / Kasseler
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- Pork fat for making sausage / Bacon, jowl, piece, fresh
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- Pork fishtail / tenderloin, FROZEN
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- Pork shoulder WITH bone / Boston butt, fresh / Hals
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- Pork shoulder WITHOUT bone / Boston butt, fresh / Hals – We can take the bone out for you
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- Pork shoulder / Boston butt, smoked / Hals
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- Pork specials, boneless (loin, roast) / Schwiene schnitzel
Can also prepare meat for Rollbraten
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- Pork steaks, seasoned / Schwenkbraten
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- Schwenkbraten / Pork steaks, seasoned
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- Skins / Rind / Gerolit, fresh, FROZEN
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- Skins / Rind / Gerolit, smoked
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