Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

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Our Sausage and Lunch Meats

Claus' German Sausage and Meats: Sausage and Luncheon Meats

SAUSAGE (already smoked or cooked / precooked, just reheat and serve)
1.  Frankfurter Knackwurst – pork casing  (Beef & pork) 4 to lb.
2.  Knackwurst – beef casing, short & larger diameter(Beef & pork) 4 to lb.
3.  Wieners / Seitenwurst  (Beef & pork)  6 to lb.
4.  Smoked Sausage / Metts / Smoked or Red Brats  (Beef & pork) 4 to lb.
5.  Smoked Cajun – spicy (Pork) 4 to lb.
6.  Smoked Kielbasa – medium (Pork) 4 to lb. with and without baby swiss cheese inside
7.  Smoked Italian – medium with fennel (Pork)4 to lb.
8.  Smoked Sizzlers / Nuernberger Sausages  (Pork)  12 to lb.
9.  Potato Sausage (usually in freezer)(Pork & potatoes) 4 to lb.
10.  Smoked Beef Polish (Beef)4 to lb.
11.  Bratwurst / Weisswurst (Beef, pork & veal)  4 to lb.
12.  Bockwurst – with parsley & green onions, fine (Beef, pork & veal) 8 to lb.
13.  Grillwurst – with parsley & green onions, coarse (Beef, pork & veal)  6 to lb.
(Also called Zigeunerwurst or Gypsywurst)

Claus' German Sausage and Meats: Sausage and Luncheon Meats

SAUSAGE (fresh, uncooked)
14.  Pork Sausage & Italian Sausage  (Bulk)
15.  Pork Sausage – mild breakfast seasoning  (Rope form)
16. Sizzlers & Brat Schnecken / Snails – mild breakfast links (Pork)9 to lb. & 2 to lb.
17.  Cajun – spicy (Pork)4 to lb.
18.  Kielbasa – medium  (Pork)4 to lb.
19.  Italian – medium with fennel(Pork)4 to lb.
20.  Ground Chuck (Beef)
21.  Hamburger Patties, unseasoned & frozen(Beef)3 to lb.
22.  Frikadellen, German Clausburgers, seasoned & frozen  (Beef & pork)2 to lb.

Claus' German Sausage and Meats: Sausage and Luncheon Meats

LUNCHEON MEATS
23.  Aufschnitt / Mixed Variety Lunchmeat 
24.  Braunschweiger with Bacon – coarse liverwurst
25.  Braunschweiger Deli (soft & spreadable) – fine liverwurst pate / Kalb’s leberwurst
26.  Ring Liverwurst / White Pudding -- fresh (Hausmacher leberwurst) & smoked1 lb. Ring
27.  Blood and Tongue (with pork tongues) / Blutwurst / Zungenwurst / Blood Head Cheese
28.  Blood Sausage & Blood Sausage Rings / Blood or Black Pudding / Rotwurst 1 lb. Ring
29.  Bologna with Garlic / Lioner – 2 sizes & Fleischwurst rings -- (Beef & pork) 1 lb. Ring
30.  Jagdwurst / German Bologna / Bierwurst – 2 sizes -- (Beef & pork)
31.  Mortadella / Italian Bologna with bacon
32.  Bavarian Bologna / Garden Bologna
33.  Bierschinken / Bierwurst / Pressed Ham – bologna with ham inside
34.  Gelbwurst (mild) – 2 sizes -- (Beef, pork & veal)
35.  Hard Salami -- (Pork)
36.  Thueringer Summer Sausage / Mettwurst -- (Beef)
37.  Italian Salami - medium with fennel -- (Pork)
38.  Cajun Salami / Hungarian Salami – spicy -- (Pork)
39.  Cervelat Salami, Smoked Westfalian / Cervelat Ring & Air Dried Cervelat / Hartwurst – (Pork)
40.  Head Cheese / Presskopf / Schwartenmagen (Mild / Plain, Souse with Vinegar, or Hot / Spicy)
41.  Barley Gritz / Getta / Scrapple
42.  Meat Loaves (Fine, Coarse with & without Garlic or Fine with Red & Green Mild Bell Peppers)
(Fine / Plain Loaf also called Fleischkaese / Leberkaese / Veal Loaf / Liver Cheese)
***Fine Meat Loaves also available in small 2 ½ lb. aluminum forms to reheat in oven & serve.
43.  Holiday Loaf / Schweinebauch – wrapped in bacon
44.  Mettwurst / Teewurst / Schmierwurst – soft & spreadable pork pate
45.  Ham, Baked
46.  Bauernschinken / Farmer’s Ham -- cold smoked (SEASONAL – available in winter only)
47.  Schwarzwaelder Schinken / Black Forest Ham – smoked
48.  Westfalian Schinken / Ham – smoked
49.  Peppered Beef – smoked
50.  Pressed Tongue – cooked (with beef tongues)
51.  Turkey Breast – smoked
52.  Landjaeger Jerky Salami Sticks (beef) – smoked & ready to eat chewy sticks; NOT dehydrated

Claus' German Sausage and Meats: Sausage and Luncheon Meats

 
     

1845 South Shelby Street, Indianapolis, IN 46203 · (317) 632-1963