Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

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Pork

Sausages and Lunch Meat


Vacation Closings


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

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Our Breads and Buns

  1. Amelia's Country Loaf (Medium density rye bread) - NO SEEDS
    (from Amelia’s Bakery in Fountain Square, Indianapolis, IN)
    Ingredients: Whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt.
  2. Everything Rye (Whole OR ½ loaf soft light rye) – WITH caraway SEEDS
    (from Amelia’s Bakery in Fountain Square, Indianapolis, IN)
    Ingredients:   Unbleached unbromated white flour, water, natural leaven, rye flour, whole wheat flour, sea salt, sesame, fennel seed, caraway, onion, poppy seed, pink peppercorn.
  3. Coney sub buns, NO SEEDS, 6 in a package
    (from Amelia’s Bakery in Fountain Square, Indianapolis, IN)
    Ingredients: Unbleached unbromated white flour, whole milk, natural leaven, eggs, butter, sugar, sea salt, yeast.
    *** SPECIAL ORDER ONLY: We can get them in anytime during the year if we have your order NO LATER than NOON, THREE days BEFORE you need to pick them up.

    *** For large orders, please give minimum 2 days advance notice.
 
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963