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Our Breads and Buns

1. Feldkamp 3 grain rye bread (from Germany)
2. Feldkamp fitness bread (from Germany)
3. Bruno’s sour rye – NO SEEDS
   (from Bruno’s Bakery in Chicago, IL)
   Ingredients: Wheat & rye flour, boiled sour, water, yeast, salt.
4. Bruno’s Hunza hearth baked bread – WITH sesame SEEDS, only on top of bread
   (from Bruno’s Bakery in Chicago, IL)
   Ingredients: Natural sour, coarse rye meal, medium rye flour, unbleached whole
   wheat flour, wheat germ, mineral salt, sesame seeds, water, yeast.
5. Schwaebisches rye, German farm rye bread – NO SEEDS
   (from McCarty’s Bakery in Bob’s Market House in Hudson, MI)
   Ingredients: Water, flour, salt, yeast.
6. ½ loaf soft light Jewish rye – WITH carroway SEEDS, baked throughout the bread
   (from Charlotte’s Bakery in Indianapolis, IN) – baked & delivered fresh daily
7. Coney sub buns – NO SEEDS, 6 in a package
   (from Charlotte’s Bakery in Indianapolis, IN) – baked & delivered fresh daily
   
   *** Usually have in store to sell starting the weekend before Easter until the end
          of October, but we can order them anytime during the year if we have your
                      order by NOON the day BEFORE you need to get them.
   
   *** For large orders, please give 1 or 2 days advance notice.

1845 South Shelby Street, Indianapolis, IN 46203 · (317) 632-1963